Wedding catering
A full island spread for your big day, from the rehearsal dinner to the reception. Curry goat, jerk chicken, escovitch fish and rice and peas, laid out beautifully and served warm.
Feed the whole island
Catering
Caribbean Catering in Grand Cayman
Weddings, conferences, church functions and parties, fed properly with real island cooking. We deliver, set up and serve across Grand Cayman, from George Town out to the eastern districts.
Why Bread Fruit Tree
Cooked in quantity, every single day
Real Caribbean food, catered in quantity
We are a family kitchen on Eastern Avenue in George Town, and we cook to feed a crowd every day. So trays of oxtail, curry goat and jerk chicken for your wedding, conference or church function come easy to us. Everything is made fresh and seasoned properly, with no corners cut for a catering run.
Generous Portions
We cook to feed people properly. Nobody leaves your event hungry, and the trays are built to stretch.
Delivery & Setup
We deliver ready to serve across Grand Cayman and set up on site, from George Town to the eastern districts. Serving staff available on request.
Flexible Menus
Pick from our menu or tell us what your crowd likes. We build the spread around your event, your headcount and your budget.
Fair, Honest Quotes
One clear price in CI$, agreed up front. No hidden fees and no surprises on the invoice.
Occasions
Whatever you are planning
Catering for every kind of gathering
From a seaside wedding to a Monday office lunch, we scale the same island cooking to fit the room. Find the occasion closest to yours.
Conference and corporate catering
Hot breakfasts, working lunches and coffee breaks for meetings and conferences across Grand Cayman. We deliver on time and set up so your day runs smooth.
Church and fellowship catering
Fellowship meals and community feasts cooked for the whole congregation. Generous trays that stretch, at a price that respects the collection plate.
Parties and events
Birthdays, anniversaries, reunions and backyard limes. Tell us the headcount and we bring the food, the trays and the island flavour.
On the Buffet
Trays built to feed a crowd
The island spread, scaled to trays
Oxtail with butter beans, curry goat, jerk chicken, escovitch fish and baked ribs, all cooked fresh and laid out in generous trays. Here is what tends to make the line move.
Oxtail with butter beans
Curry goat
Jerk chicken
Jerk pork
Stew chicken
Escovitch fish
Baked ribs
Rice and peas
Festival and fried dumpling
Steamed cabbage and callaloo
Macaroni pie
Fried plantain
Curry veggie chunks
Golden beef patties
Vegetarian options cooked too. Tell us your headcount and we build the spread around it, your crowd and your budget.
Real Buffets
Straight from our events
Spreads we have laid out around the island
Swipe through real Bread Fruit Tree catering from events across Grand Cayman.
How It Works
Simple from first call to last tray
Booking your catering, step by step
01
Tell Us About It
Call or email with your date, headcount, and the kind of food you have in mind.
02
We Plan the Menu
We put together a menu and a fair quote that fits your budget. No surprises.
03
We Cook It Fresh
Everything is made fresh in our kitchen close to your event date.
04
Delivered or Served
We drop it off ready to serve, or set up and serve on site if you need us there.
Catering FAQ
Before you book
Catering questions, answered
Do you cater events across Grand Cayman?+
Yes. Bread Fruit Tree caters weddings, conferences, church functions, office lunches, birthdays and parties across Grand Cayman, from George Town out to the eastern districts. We deliver, set up, and can serve on site.
What food can you cater?+
The full Bread Fruit Tree menu scales to trays: oxtail, curry goat, jerk chicken, jerk pork, stew chicken, escovitch fish, baked ribs, rice and peas, festival, macaroni pie and more. We cook vegetarian options too.
How much does catering cost in Cayman?+
Catering is quoted per event based on your headcount and menu, always in CI$ (KYD). Plates start from the same fair prices as our counter, and we give you one clear quote up front.
How far in advance should I book catering?+
A week or two is ideal for larger events so we can plan the menu and the kitchen. Smaller office lunches we can often turn around faster. Call (345) 945-8402 to check your date.
Do you provide delivery and setup?+
Yes. We deliver ready to serve across Grand Cayman and set up the spread on site. Serving staff and chafing dishes are available on request.
Can you handle vegetarian guests and dietary needs?+
Yes. Curry veggie chunks and plain-seasoned veggie options are on the menu, and we work with you on allergies and dietary needs for your guest list.
Ready When You Are
Let us quote your event
Tell us your date and your headcount and we come back with one clear quote in CI$, no hidden fees and no surprises on the invoice. Delivered, set up, and served on site if you need us there.